Nettex Poultry Scaly Leg MSDS
Nettex Poultry Scaly Legs MSDS
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SAFETY DATA SHEET
1. IDENTIFICATION OF THE PREPARATION AND THE COMPANY
Product Name: Scaly Legs
Applications: Deterrent against Scaly Leg mites on Poultry
Supplier: Net-Tex Ltd, Priestwood,
Harvel, Meopham, Kent DA13 ODA
Emergency Telephone: (01474) 813999
2. COMPOSITION/INFORMATION ON INGREDIENTS
Ingredient Name CAS No: Contents Symbol Risk (R.N0.)
Paraffinic hydrocarbon 64742-47-8 5-10% Xn 65, 66
Alkyl polyglucoside 68515-73-1 <2% Xi 41
A blend of plant oils and extracts in a quick split heterogeneous base
3. HAZARDS IDENTIFICATION
Splashes to the eye may cause some irritation.
4. FIRST AID MEASURES
Eyes: Rinse with water immediately for at least 10 minutes. Obtain medical attention if any discomfort continues.
Skin: Not likely a problem. Wash off excesses with soap and water.
Inhalation: No foreseeable problem. remove to fresh air.
Ingestion: If swallowed, drink plenty of water and obtain medical attention.
5. FIRE FIGHTING MEASURES
Extinguishing media: Water spray or as appropriate to surrounding fire.
Special Fire Fighting None specific
Unusual Fire & Explosion Hazards: None specific
Decomposition Products: Oxides of Carbon and other combustion products.
6. ACCIDENTAL RELEASE MEASURES:
Spill Cleanup Methods: Avoid contact with eyes, contain with sand or earth. Avoid flushing other than small quantities to drain because of foaming.
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7. HANDLING AND STORAGE:
Usage Precautions: Avoid eye contact. Shake well before use. Good hygiene practices
Storage Precautions: Protect from freezing and high temperatures ( >40 C )
8. EXPOSURE CONTROLS AND PERSONAL PROTECTION
Ingredient Name CAS No: STD LT EXP (8 hrs) ST EXP (15 min)
Protective Equipment: Protective gloves recommended.
Ventilation: Natural ventilation only.
Respirators: Not required in normal use
Protective Gloves: Not required in normal use but any poly gloves will suffice if coming in to contact with excessive quantities
Eye Protection: Safety goggles/glasses when handling bulk quantities.
9. PHYSICAL AND CHEMICAL PROPERTIES
Appearance: pale yellow liquid - 2phase
Odour/taste mild, oily.
Specific Gravity 1
Ph Value Neutral
Flash Point (oC) >600C
Solubility: Partially water miscible
10 STABILITY AND REACTIVITY
Chemical Stability: Stable under normal conditions.
Materials to avoid: None known
Hazardous Decomposition Products: Oxides of Carbon..
11 TOXICOLOGICAL INFORMATION
Health Warnings:
Eye Contact: May cause mild irritation and discomfort
Skin Contact: Excessive contact may cause skin dryness and subsequent irritation.
Inhalation: No problem foreseen
Ingestion: May cause some irritation to mouth and respiratory tract
12 ECOLOGICAL INFORMATION:
Not classified as environmentally hazardous but excess foaming can cause nuisance to sewage works and watercourses.
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13 DISPOSAL CONSIDERATIONS:
Disposal Methods: Collect large spillages on inert material for collection and disposal.
14. TRANSPORT INFORMATION:
Road:
UN No: Not restricted ADR CLASS Not restricted
Cefic Tec No ADR Item No:
Air:
UN Air: Not restricted Air Transport Class No
Air Pack GR
Sea:
UN Sea: Not restricted Sea Transport Class No
IMDG Page No: Sea Pack GR:
Marine Pollutant No
15. REGULATORY INFORMATION:
Label for Supply: None required
Risk Phrases: None required
Safety Phrases: S 2 Keep out of reach of children
S 25 Avoid contact with eyes.
U.K Regulatory The Control of Substances Hazardous to Health Regulations
References: Chemicals (Hazard Information and Packaging Regulations).
16. OTHER INFORMATION:
User Notes:
SDS No: 4401
Revision Date: July 2009
Revision No: New
Revision Comments:
Other Risk phrases (from sect 2) in full.
R 41 Risk of serious damage to eyes
R 65 Harmful: may cause lung damage if swallowed
R 66 Repeated exposure may cause skin dryness and cracking
