Nettex Poultry Scaly Legs MSDS

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SAFETY DATA SHEET


1. IDENTIFICATION OF THE PREPARATION AND THE COMPANY

Product Name: Scaly Legs
Applications: Deterrent against Scaly Leg mites on Poultry
Supplier: Net-Tex Ltd, Priestwood,
Harvel, Meopham, Kent DA13 ODA
Emergency Telephone: (01474) 813999

2. COMPOSITION/INFORMATION ON INGREDIENTS

Ingredient Name CAS No: Contents Symbol Risk (R.N0.)

Paraffinic hydrocarbon 64742-47-8 5-10% Xn 65, 66
Alkyl polyglucoside 68515-73-1 <2% Xi 41

A blend of plant oils and extracts in a quick split heterogeneous base

3. HAZARDS IDENTIFICATION

Splashes to the eye may cause some irritation.

4. FIRST AID MEASURES

Eyes: Rinse with water immediately for at least 10 minutes. Obtain medical attention if any discomfort continues.

Skin: Not likely a problem. Wash off excesses with soap and water.

Inhalation: No foreseeable problem. remove to fresh air.

Ingestion: If swallowed, drink plenty of water and obtain medical attention.

5. FIRE FIGHTING MEASURES

Extinguishing media: Water spray or as appropriate to surrounding fire.

Special Fire Fighting None specific

Unusual Fire & Explosion Hazards: None specific

Decomposition Products: Oxides of Carbon and other combustion products.


6. ACCIDENTAL RELEASE MEASURES:

Spill Cleanup Methods: Avoid contact with eyes, contain with sand or earth. Avoid flushing other than small quantities to drain because of foaming.


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7. HANDLING AND STORAGE:

Usage Precautions: Avoid eye contact. Shake well before use. Good hygiene practices

Storage Precautions: Protect from freezing and high temperatures ( >40 C )


8. EXPOSURE CONTROLS AND PERSONAL PROTECTION

Ingredient Name CAS No: STD LT EXP (8 hrs) ST EXP (15 min)


Protective Equipment: Protective gloves recommended.

Ventilation: Natural ventilation only.

Respirators: Not required in normal use

Protective Gloves: Not required in normal use but any poly gloves will suffice if coming in to contact with excessive quantities

Eye Protection: Safety goggles/glasses when handling bulk quantities.


9. PHYSICAL AND CHEMICAL PROPERTIES

Appearance: pale yellow liquid - 2phase
Odour/taste mild, oily.
Specific Gravity 1
Ph Value Neutral
Flash Point (oC) >600C
Solubility: Partially water miscible


10 STABILITY AND REACTIVITY

Chemical Stability: Stable under normal conditions.

Materials to avoid: None known

Hazardous Decomposition Products: Oxides of Carbon..

11 TOXICOLOGICAL INFORMATION
Health Warnings:

Eye Contact: May cause mild irritation and discomfort
Skin Contact: Excessive contact may cause skin dryness and subsequent irritation.
Inhalation: No problem foreseen
Ingestion: May cause some irritation to mouth and respiratory tract

12 ECOLOGICAL INFORMATION:

Not classified as environmentally hazardous but excess foaming can cause nuisance to sewage works and watercourses.


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13 DISPOSAL CONSIDERATIONS:

Disposal Methods: Collect large spillages on inert material for collection and disposal.


14. TRANSPORT INFORMATION:

Road:
UN No: Not restricted ADR CLASS Not restricted
Cefic Tec No ADR Item No:

Air:
UN Air: Not restricted Air Transport Class No
Air Pack GR

Sea:
UN Sea: Not restricted Sea Transport Class No
IMDG Page No: Sea Pack GR:

Marine Pollutant No


15. REGULATORY INFORMATION:

Label for Supply: None required

Risk Phrases: None required

Safety Phrases: S 2 Keep out of reach of children

S 25 Avoid contact with eyes.

U.K Regulatory The Control of Substances Hazardous to Health Regulations
References: Chemicals (Hazard Information and Packaging Regulations).


16. OTHER INFORMATION:

User Notes:

SDS No: 4401
Revision Date: July 2009
Revision No: New
Revision Comments:

Other Risk phrases (from sect 2) in full.
R 41 Risk of serious damage to eyes
R 65 Harmful: may cause lung damage if swallowed
R 66 Repeated exposure may cause skin dryness and cracking